Trade
An effective solution in a competitive market
We manufacture over 2,000 tonnes of cheese (including Lancashire, Red Leicester, Double Gloucester, Cheshire and Wensleydale)per year from our modern purpose built 18 acre site employing over 50 people. Despite being one of the largest cheese producers in the North of England, our philosophy has remained unchanged as we still use traditional handcrafted techniques handed down from one generation to the next and this is what gives our multi award winning cheese its unique characteristics and superior taste.
To compliment our modern cheesemaking facility, we have invested in a state of the art and extensive packing facility that operates to the very highest quality food and safety standards. Using this facility, we offer complete, bespoke and competitive contract packing solutions. Cheese is carefully selected with our suppliers for functionality and flavour before being sliced, grated or packed. Our pre-pack facility is capable of cutting and flow wrapping cheese in a variety of sizes and film types in a modified atmosphere while our slicing and grating facility also offers a variety of pack formats – including re-closable formats - and we offer packs ideal for both the catering and retail sectors alike. With our state of the art BRC accredited facilities, we have an excellent track record for working closely with our customers to offer bespoke solutions to meet their product requirements.
In addition to the above, we can also offer our chilled storage facility, nationwide collection and delivery service so all in all we hope you’ll agree that Dewlay can provide a complete finishing solution for your product.
Latest News
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10th Jan
Speciality Magazine - "How We Make"
Ever wanted to know what makes Traditional Lancashire Cheese so creamy? Ian Coggin,
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14th Dec
Dewlay Turbine Hit by Lightning
DEWLAY’S pioneering wind turbine stopped spinning last week after being struck by lightn
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7th Dec
Lancashire Day - The Taste of the County
THE area’s two MPs took part in Lancashire Day celebrations on November 28 when “Lanca
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12th Sep
Lancashire success at global cheese awards
Cheesemakers of Garstang pick up more awards on a global scale. The Global Cheese Award
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