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| Method | |
| 1 | Place
the chops on the grilling tray |
| 2 | Grill for 10 minutes, turning the chops, depending upon thickness |
| 3 | Mix together the cheese, mustard, ale and spread over the chops. |
| 4 | Return to the grill until the cheese has melted |
| 5 | Serve garnished with tomato and watercress |