Made with 100% English milk. Our Creamy Lancashire cheese has a creamy texture with a mild flavour. Usually matured for 2-3 months. Dewlay Creamy Lancashire is wonderful for breakfasts, lunches, sandwiches and snacks.

Made with 100% English milk. Dewlay Tasty Lancashire is aged for at least four months. This makes it firmer, and gives it a stronger flavour. Brilliant for cooking - the Lancashire simply melts staying soft. Mature cheese such as Tasty Lancashire is economical to use for cooking as a little cheese gives a lot of flavour

Made with 100% English milk. Bright white in colour, this young Lancashire Cheese has a clean, zesty, slightly sharp flavour with a crumbly texture. It is aged for a few weeks (8 weeks young). Crumbly Lancashire is brilliant for crumbling into sandwiches and salads or with orchard fruits or apple pie.

Delicately flavoured Dewlay Mild Cheddar has a smooth creamy texture and tastes delicious with some fresh English apple juice. Available as a white or coloured cheese.

Carefully matured under controlled conditions for nine to twelve months, Dewlay Mature Cheddar has a firm, silky texture and a wonderfully full flavour. Available as a white or coloured cheese.

Carefully matured under controlled conditions for more than twelve months, Dewlay Extra Mature Cheddar is favoured by those who prefer a more robust Cheddar.

A smooth, buttery textured cheese with a clean, creamy, mellow flavour. Matured for around three or four months, Dewlay Double Gloucester has a golden straw colour and a smooth, creamy texture. Double Gloucester was traditionally made as a large wheel with a thick rind to withstand annual cheese rolling ceremonies - when cheeses were rolled down the hills in Gloucestershire to protect the grazing rights.

Made with 100% English milk. Dewlay Red Leicester is a traditional, creamy, hard cheese made from cow's milk, it gets its red colouring from annatto, a flavourless vegetable extract from a South American plant. Dewlay Red Leicester has a firm body and a close, flaky texture. The flavour is delicately sweet.

Made with 100% English milk. Dewlay Cheshire cheese is a slightly crumbly and silky textured cheese with a full bodied, fresh, flavour. Cheshire cheese is Britain's oldest variety of cheese, dating back to before the Romans settled in Cheshire.

Supple, crumbly and moist in texture. The flavour suggests wild honey balanced with a fresh acidity. Wensleydale cheese was first made by French Cistercian monks from the Roquefort region settled in the Yorkshire Dales.