News From Dewlay
Speciality Magazine – “How We Make”
Posted on, 10th January 2012
Ever wanted to know what makes Traditional Lancashire Cheese so creamy? Ian Coggin, Sales Director at Dewlay comments on the methods needed to create the North West’s favourite cheese. Despite many regional cheeses falling out of favour with British consumers, Traditional creamy Lancashire has managed to buck the trend with its distinct methods and taste. [...]
Dewlay Turbine Hit by Lightning
Posted on, 14th December 2011
DEWLAY’S pioneering wind turbine stopped spinning last week after being struck by lightning. Staff at the cheese factory arrived at work last Tuesday, December 6, following a stormy night and noticed the turbine was not turning. Passers-by also noticed and contacted The Courier to query if the blades had been ‘turned off’ because of the [...]
Lancashire Day – The Taste of the County
Posted on, 7th December 2011
THE area’s two MPs took part in Lancashire Day celebrations on November 28 when “Lancashire” visited Westminster.The county’s special day was celebrated in the House of Commons with several local businesses travelling to London to showcase their produce. The event boasted a vast range of local food and drink which included, Potts Pies from Lancaster, [...]
Lancashire success at global cheese awards
Posted on, 12th September 2011
Cheesemakers of Garstang pick up more awards on a global scale. The Global Cheese Awards proved a great success for the Cheesemakers of Garstang as awards were collected for its Real Lancashire cheese. Scooping gold for its Creamy Lancashire cheese, Dewlay were also awarded silver for their Tasty Lancashire and bronze for Crumbly Lancashire. Held [...]
Recipe: Dewlay Crumbly Lancashire Cheese, Potato and Onion Tart
Posted on, 1st August 2011
This tart uses Dewlay’s award winning Crumbly Lancashire Cheese, which provides a zesty compliment to the potato and onion. Serves 4Ingredients: Pastry. 5oz plain white flour 1/2tsp salt Pinch of sugar 4oz butter cut into ½ inch cubes 4tbl cold water Filling. 200g Crumbly Lancashire cheese 1 tbsp olive oil 25g butter 2 onions, sliced [...]
Dewlay ‘Rock’ at International Cheese Awards
Posted on, 28th July 2011
The Cheesemakers of Garstang pick up top awards at this year’s International Cheese Show. Awards keep on rolling in for Dewlay, with the International Cheese Show at Nantwich being the latest event for the Cheesemakers of Garstang. Scooping up 18 awards at the show, the main haul of medals came for Dewlay’s Tasty Lancashire cheese [...]
Lancashire Cheesemaker cleans up at the Yorkshire Show
Posted on, 12th July 2011
Dewlay the Cheesemaker of Garstang rises to victory at the Great Yorkshire Show. The Cheesemakers of Garstang stormed the Yorkshire show field of Harrogate to be claimed king of the Lancashire cheese after scooping gold for its Crumbly Lancashire at the Great Yorkshire Show. As well as triumphing over the Crumbly Lancashire class, The Cheesemakers [...]
Dewlay storms the lancashire cheeses
Posted on, 21st June 2011
Cheesemakers of Garstang wins Best Lancashire in Show. Cheshire Show proved a winning success for Dewlay as they scooped Best Lancashire Cheese in Show at this week’s event. Seeing off competition from a number of Lancashire cheesemakers to win the coveted award, it comes in the wake of a trio of wins at the Royal [...]
Fantastic event for Dewlay cheesemakers
Posted on, 10th June 2011
A busy weekend is expected for Dewlay as it exhibits at the Fantastic Food Show at Ewood Park on 11th and 12th June. Showcasing the finest Lancashire cheese as well as Dewlay’s award winning Garstang Blue, Dewlay will be sampling cheese over the two day event held at the home of Blackburn Rovers, after a [...]
Award success for Dewlay cheesemakers
Posted on, 1st June 2011
Dewlay the Cheesemakers of Garstang capture gold at the Bath and West Show. Gold, silver and bronze awards were the order of the day for Dewlay the Cheesemakers of Garstang at this year’s Royal Bath and West show [1st-4th June].Kick starting the 2011 award season, over 850 cheeses from UK producers were entered into the [...]
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