News From Dewlay
Great British Food Magazine – June 2012
Posted on, 9th May 2012
NORTH BY NORTHWEST It’s famous for the Blackpool tower, flat caps and hotpot, but Lancashire has a lot more to offer the intrepid foodie. Tom Shingler went to the heart of the county to learn more. Winding coastlines, beautiful stretches of rugged, untouched countryside and some of the greatest food in Britain – it’s a [...]
Speciality Food Magazine – The Power of Provenance
Posted on, 30th April 2012
The Power of Provenance Conor Daunt from Dewlay Cheesemakers believes that retailers need to focus on cheese with true provenance in order to garner that much-needed point of difference. The Abbreviation P.D.O. stands for Protected Designation of Origin and the standard was created nearly 20 years ago. The uniform accreditation helps protect regional foods, their [...]
Vacancy for Technical Manager
Posted on, 26th April 2012
About Us: Dewlay, the cheesemakers of Garstang is a Lancashire based firm located in the picturesque town of Garstang. Founded in 1957, the company is family owned remaining true to its founding principles of quality and service. The site manufacturers over 1500 tonnes per year of award winning territorial cheeses, as well as boasting a [...]
The Waitrose Way Awards 2012
Posted on, 26th April 2012
Dewlay, the cheesemakers of Garstang are delighted to announce that they have won a Highly Commended Award at the inaugral Waitrose Way Awards 2012 in the category “Treading lightly Carbon Reduction – Own Brand” Dewlay’s entry was shortlisted by a panel of distinguished judges including Zac Goldsmith MP, Dame Julia Cleverdon, Tristram Stuart and Dr [...]
Dewlay’s Cheese Shop & Viewing Gallery – Open 22nd May
Posted on, 9th April 2012
Dewlay – the cheesemakers of Garstang – is delighted to announce the opening date of their new cheese shop & purpose built viewing gallery as being Tuesday the 22nd May next, and promises to offer visitors a unique opportunity to see real Lancashire cheese being made by our master cheesemakers, while learning more about its unique [...]
Speciality Magazine – “How We Make”
Posted on, 10th January 2012
Ever wanted to know what makes Traditional Lancashire Cheese so creamy? Ian Coggin, Sales Director at Dewlay comments on the methods needed to create the North West’s favourite cheese. Despite many regional cheeses falling out of favour with British consumers, Traditional creamy Lancashire has managed to buck the trend with its distinct methods and taste. [...]
Dewlay Turbine Hit by Lightning
Posted on, 14th December 2011
DEWLAY’S pioneering wind turbine stopped spinning last week after being struck by lightning. Staff at the cheese factory arrived at work last Tuesday, December 6, following a stormy night and noticed the turbine was not turning. Passers-by also noticed and contacted The Courier to query if the blades had been ‘turned off’ because of the [...]
Lancashire Day – The Taste of the County
Posted on, 7th December 2011
THE area’s two MPs took part in Lancashire Day celebrations on November 28 when “Lancashire” visited Westminster.The county’s special day was celebrated in the House of Commons with several local businesses travelling to London to showcase their produce. The event boasted a vast range of local food and drink which included, Potts Pies from Lancaster, [...]
Lancashire success at global cheese awards
Posted on, 12th September 2011
Cheesemakers of Garstang pick up more awards on a global scale. The Global Cheese Awards proved a great success for the Cheesemakers of Garstang as awards were collected for its Real Lancashire cheese. Scooping gold for its Creamy Lancashire cheese, Dewlay were also awarded silver for their Tasty Lancashire and bronze for Crumbly Lancashire. Held [...]
Recipe: Dewlay Crumbly Lancashire Cheese, Potato and Onion Tart
Posted on, 1st August 2011
This tart uses Dewlay’s award winning Crumbly Lancashire Cheese, which provides a zesty compliment to the potato and onion. Serves 4Ingredients: Pastry. 5oz plain white flour 1/2tsp salt Pinch of sugar 4oz butter cut into ½ inch cubes 4tbl cold water Filling. 200g Crumbly Lancashire cheese 1 tbsp olive oil 25g butter 2 onions, sliced [...]
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