We work closely with local dairy farmers to maintain quality and flavour. All of the milk used to make our cheese comes from within a four mile radius of the Dewlay site. Every vat of cheese is produced as an individual batch to ensure a consistent and very closely monitored product.

Our 36,000 square foot dairy gleams with stainless steel and is built to the highest standards. It boasts features such as a hand-laid tiled floor, air conditioning, filtered air, controlled temperature, positive air pressures, separate pasteurisation and starter rooms, sophisticated control and hazard analysis systems, and extensive storage and packing facilities.

We are proud to hold the much sought-after BRC higher level status, widely respected as an independent food audit by all the major food markets, in recognition of our high hygiene standards, inspection procedure and staff training.