Dewlay Lancashire Cheese

Our passion drives us to make the very best traditional handmade Lancashire Cheese using cheesemaking techniques that our Father and Grandfather before us created and developed

Nick & Richard Kenyon

John Sergeant "Barges" into Dewlay in New ITV Series

Since we opened our cheese shop and viewing gallery to the public, people have been coming from near and far to see our famous cheese being made from the comfort of a purpose-built viewing gallery nthat overlooks the dairy. Most, however don't bring a film crew with them but that's exactly what John Sergeant - famous TV and Radio Journalist and broadcaster did when he and the team filmed at Dewlay recently for Episode 3 of "Barging Around Britain" - the popular ITV Series that explores life in and around some of the country's famous canal routes.

During his visit, John learned about the history of cheesemaking in the region and how our cheese is made today using traditional cheesemaking methods and recipes handed down from generation to generation.




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