Dewlay Lancashire Cheese

Our passion drives us to make the very best traditional handmade Lancashire Cheese using cheesemaking techniques that our Father and Grandfather before us created and developed

Nick & Richard Kenyon

Olympic Style Success for "Team Dewlay"

Dewlay are celebrating unprecedented success at the International Cheese Awards held at Nantwich, Cheshire. The 2016 event was the 119th show and saw an entry list that exceeded 5,000 entries from more than two dozen countries all over the world.

A panel of expert judges hand picked from the industry set about the task of judging those cheeses most worth of medals and accolades.  By mid morning, it was clear that Dewlay were doing well, but only later that day was it clear just how well the family owned dairy had done. 

In extremely competitive categories, and faced with stiff competition from dairies large and small, in total Dewlay picked up 4 fery hard fought trophies , an almost unbelieveable 10 Gold Awards, and 11 other medal awards. Following on from success earlier in the year at the Great Yorkshire Show and The Royal Cheshire Show and the British Cheese Awards, 2016 has become one of the most successful years in Dewlay's history. Well done Team Dewlay!





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